Far Niente Wine Dinner

Join us for a one-night-only event to celebrate 4 wines from Far Niente paired with a 4-course chef-curated menu.

Amuse Bouche: SCALLOP SAINT JACQUES mushroom, gruyère gratin with FAR NIENTE, Chardonnay Napa Valley

Course 1: APPLE PECAN SALAD goat cheese and pickled red onion, lime vinaigrette with ENROUTE, Les Pommiers, Pinot Noir

Course 2: GORGONZOLA GNOCCHI basil chiffonade, shaved parmesan with POST & BEAM, Cabernet Sauvignon

Course 3: PRIME NEW YORK STRIP TRANCHE crispy buttermilk onions, and sauce foyot Paired with NICKEL & NICKEL, Cabernet Sauvignon

Course 4: BAKED APPLE AND BRIE GALETTE with salted caramel drizzle with DOLCE, Napa Valley

This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity