A Tapestry Of Taste 4-Course Wine Dinner

Experience a 4-course pairing menu that is perfectly woven together. During this dinner, you’ll explore our favorite wines from four prominent California wine appellations.
Course One: SEARED SCALLOP TRIO with DIATOM, Chardonnay, Santa Barbara
Course Two: APPLE & CINNAMON PECAN SALAD with WALT, La Brisa, Pinot Noir, Sonoma Coast Course Three: FILET MIGNON WITH RED WINE DEMI-GLACE with QUILT, Cabernet Sauvignon, Napa Valley
Course Four: SIGNATURE OLIVE OIL CAKE with SCHRAMSBERG, Blanc de Blanc Sparkling, North Coast

This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity.